OTTOS Restocafé
Since our establishment in 2018, we have served more than thousands of customers with the same philosophy: hospitality like at home and quality products
The products we use
Story behind our ingredients
At Otto’s Restocafe, we take great pride in partnering with local farmers and trusted suppliers who share our commitment to sustainability and quality. Our organic produce is sourced from small, family-owned farms that prioritize eco-friendly practices such as crop rotation, natural pest control, and soil preservation. We work closely with these providers to ensure that everything we serve meets our high standards of freshness and flavor. Additionally, our meat and dairy products come from ethically raised animals, ensuring that they are free from hormones and antibiotics. By supporting these conscious providers, we contribute to the local economy while minimizing the environmental impact of our sourcing. Each partnership reflects our dedication to providing wholesome, sustainable meals for our customers while nurturing the health of both our community and the planet.
OUR PRODUCERS
Our mission is to provide a dining experience that delights the senses and supports a sustainable future. We are committed to using organic, locally sourced ingredients in all our dishes, ensuring that every meal is delicious and environmentally conscious. By prioritising organic products, we reduce our carbon footprint, promote biodiversity, and support farmers who practice ethical and sustainable agriculture. We believe that sustainability isn’t just a trend, but a responsibility we all share. Through these efforts, we aim to inspire our guests to make mindful choices and to contribute to a healthier planet, one meal at a time.
Our chicken meat, dairy and eggs
Vëllezërit Allgjata” is a family-run trusted brand offering a wide range of authentic Albanian products, including fresh meat, artisanal delicatessen and premium dairy. Their chicken meat comes directly from free-range village farms, ensuring naturally raised, hormone-free poultry with superior flavour and texture. Equally important is their dairy line, which features natural cheeses, fresh milk, and creamy yoghurts, all made without chemicals or additives. These are processed using traditional methods, including the use of “lulëza,” a native plant that naturally preserves the cheese’s freshness and flavour. With a focus on sustainability, transparency, and quality, Allgjata remains a pillar of local agriculture, delivering healthy, authentic food while empowering farmers and preserving Albania’s rich culinary traditions.
Our Beef Products
When it comes to sourcing premium beef meat products, we take great pride in partnering with Mishtore Kakeli, a trusted name in traditional Albanian butchery. This family-run business has been perfecting the craft since 1930, earning a strong reputation for quality, integrity, and consistency in the communities they serve.
With locations in both Kukës and Tiranë, Mishtore Kakeli sources all of its beef from the pristine highlands of Kukës—a region known for its unspoiled nature, clean air, and ideal conditions for livestock farming. These high-altitude pastures contribute to the exceptional taste and quality of the meat, offering a product that is both flavorful and naturally raised.
Our vegetables
We take great pride in sourcing all our fruits and vegetables exclusively from local independent farmers, ensuring every ingredient we use is fresh, seasonal, and free from preservatives. Our commitment to quality begins at the root—by carefully selecting trusted growers who share our values of sustainability and natural farming. This close collaboration allows us to bring vibrant, nutrient-rich produce straight from the field to your plate, while also supporting the local economy and preserving traditional farming practices. Every item we choose is handpicked with attention to origin, freshness, and flavor, because we believe that great food starts with great ingredients.
Our dessert ingredients and other products such pasta, rice, oats
We are proud to collaborate with Neranxi, a renowned name in Albania known for its commitment to quality, tradition, and excellence in the food industry. With roots dating back to 1991, Neranxi has built a strong legacy as a pioneer in importing and producing high-quality ingredients, supporting both professionals and food lovers across the country. Their dedication to authenticity and innovation is reflected in the premium products we use—such as their pasta, rice, oats, and speciality dessert ingredients—which help us deliver the best flavours to our customers every day.
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